Search results for: Xiangzhao Mao
Molecular Nutrition & Food Research > 67 > 18 > n/a - n/a
Macromolecular Materials and Engineering > 307 > 8 > n/a - n/a
Macromolecular Materials and Engineering > 307 > 8 > n/a - n/a
Macromolecular Rapid Communications > 43 > 9 > n/a - n/a
Macromolecular Rapid Communications > 43 > 9 > n/a - n/a
Advanced Functional Materials > 30 > 21 > n/a - n/a
Advanced Functional Materials > 30 > 21 > n/a - n/a
Flavour and Fragrance Journal > 35 > 2 > 209 - 218
BMC Biotechnology > 2019 > 19 > 1 > 1-9
Journal of Ocean University of China > 2019 > 18 > 3 > 719-726
Journal of Ocean University of China > 2019 > 18 > 3 > 687-692
International Journal of Food Science & Technology > 54 > 2 > 376 - 386
Applied Microbiology and Biotechnology > 2019 > 103 > 3 > 1289-1298
Journal of Food Science and Technology > 2018 > 55 > 11 > 4450-4457
Applied Microbiology and Biotechnology > 2018 > 102 > 12 > 5165-5172
Trends in Food Science & Technology > 2018 > 71 > C > 225-234
Biotechnology Advances > 2017 > 35 > 8 > 1004-1021
Molecular Nutrition & Food Research > 61 > 8 > n/a - n/a
Journal of Ocean University of China > 2017 > 16 > 5 > 847-854
Journal of Cleaner Production > 2017 > 156 > C > 367-377