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Dietary exposure to persistent organochlorine pesticides (OCPs) was assessed for Chinese populations, using the total diet study (TDS) approach in 2007. Multistage random cluster sampling method was used in this study. 108 composite samples, representative of foods “as consumed” by the Chinese were analyzed for residues of OCPs by a multi-residue method. The result showed that hexachlorobenzene (HCB),...
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