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The stalk sugar content in silage maize plays an important role in improving its forage quality and palatability. In this study, we reported a dynamic quantitative trait loci (QTL) analysis of stalk sugar content at different growth stages in maize. A recombinant inbred line (RIL) population with 202 lines derived from a cross of YXD053 × Y6-1 was used to identify the dynamic QTL for stalk sugar content...
Increasing sugar content in silage maize stalk improves its forage quality and palatability. The genetic mapping and characterization of quantitative trait loci (QTLs) is considered a valuable tool for trait enhancement, yet little information on QTL for stalk sugar content in maize has been reported. To this end, we investigated QTLs associated with stalk sugar traits including Brix, plant height...
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