Search results for: Wenshui Xia
Journal of Food Processing and Preservation > 41 > 2 > n/a - n/a
International Journal of Food Science & Technology > 52 > 2 > 404 - 412
International Journal of Food Science & Technology > 52 > 2 > 464 - 471
LWT - Food Science and Technology > 2016 > 73 > C > 425-431
International Journal of Biological Macromolecules > 2016 > 91 > C > 220-226
International Journal of Food Science & Technology > 51 > 10 > 2171 - 2177
Innovative Food Science & Emerging Technologies > 2016 > 36 > C > 303-310
International Journal of Food Science & Technology > 51 > 7 > 1630 - 1637
Journal of the Science of Food and Agriculture > 96 > 9 > 3233 - 3239
International Journal of Food Science & Technology > 51 > 4 > 902 - 910
Carbohydrate Polymers > 2016 > 138 > C > 59-65
International Journal of Food Science & Technology > 51 > 2 > 419 - 426
International Journal of Food Science & Technology > 51 > 2 > 499 - 508
Food Hydrocolloids > 2016 > 52 > C > 774-784
Carbohydrate Polymers > 2015 > 132 > C > 574-581
International Journal of Food Science & Technology > 50 > 11 > 2427 - 2435
Journal of Bioscience and Bioengineering > 2015 > 120 > 3 > 335-339
Food Chemistry > 2015 > 172 > Complete > 551-558
International Journal of Food Science & Technology > 50 > 3 > 797 - 803
Journal of Food Science and Technology > 2015 > 52 > 12 > 8172-8179