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Mechanically deboned turkey residue (MDTR) is a turkey processing waste with a high collagen content. The objectives of this investigation were to produce gelatinous protein extracts from MDTR by heating at 55, 70 and 85°C following an acid pre-treatment method and then to characterize them using physicochemical methods. The three extractions recovered 15 5% of total MDTR proteins and reduced the...
Enzymic hydrolysis was used to recover a potentially edible high protein hydrolysate from mechanically deboned turkey residue (MDTR), a turkey processing waste. The hydrolysis process reduced the weight of the original MDTR by 51% on a dry weight basis, and recovered 46% of the MDTR proteins. The hydrolysate contained 78% protein, 4.6% ash and only 5.7% fat. The proteins consisted mainly of amino...
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