Search results for: Bafang Li
Journal of Ocean University of China > 2019 > 18 > 2 > 413-419
Journal of Ocean University of China > 2018 > 17 > 6 > 1423-1431
International Journal of Biological Macromolecules > 2018 > 118 > PB > 1377-1383
International Journal of Biological Macromolecules > 2018 > 118 > PA > 124-131
Food Biophysics > 2018 > 13 > 3 > 274-283
Food Chemistry > 2018 > 243 > C > 389-395
Thermochimica Acta > 2018 > 659 > C > 166-171
Process Biochemistry > 2017 > 63 > C > 229-235
International Journal of Biological Macromolecules > 2017 > 105 > P2 > 1421-1429
Colloids and Surfaces B: Biointerfaces > 2017 > 159 > C > 89-96
Journal of Functional Foods > 2017 > 35 > C > 418-427
International Journal of Biological Macromolecules > 2017 > 99 > C > 8-14
Journal of Functional Foods > 2017 > 33 > C > 251-260
International Journal of Food Science & Technology > 52 > 5 > 1283 - 1290
Food Chemistry > 2017 > 221 > C > 373-378
Journal of Food Science and Technology > 2017 > 54 > 3 > 707-717
Journal of Photochemistry and Photobiology B: Biology > 2016 > 165 > C > 34-41
LWT - Food Science and Technology > 2016 > 74 > C > 294-302
Thrombosis Research > 2016 > 144 > C > 46-52
Journal of Food Science > 81 > 7 > H1807 - H1815