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The objective of this study was to determine the effect the source of added nitrite and high hydrostatic pressure (HHP) had on the growth of Listeria monocytogenes on ready-to-eat (RTE) sliced ham. Use of 600MPa HHP for 3min resulted in an immediate 3.9–4.3log CFU/g reduction in L. monocytogenes numbers, while use of 400MPa HHP (3min) provided less than 1log CFU/g reduction. With the 600MPa HHP treatment,...
Growth of Listeria monocytogenes was evaluated for up to 182days after inoculation on ready-to-eat (RTE) sliced ham and turkey breast formulated with sodium nitrite (0 or 200ppm), sodium chloride (1.8% or 2.4%), and treated (no treatment or 600MPa) with high hydrostatic pressure (HHP). HHP at 600MPa for 3min resulted in a 3.85–4.35log CFU/g reduction in L. monocytogenes. With formulations at similar...
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