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With 1 figure and 1 table
AbstractSunflower seeds and oil are one of the richest natural food sources of alpha‐tocopherol (vitamin E). The sunflower line IAST‐413, with enhanced alpha‐tocopherol content, was developed by pedigree selection. The objective of this research was to study the inheritance of increased tocopherol content in seeds of IAST‐413. Plants of this line were reciprocally crossed...
With 2 tables
AbstractSpecific and robust marker resources available for safflower breeding are scarce. The present research was aimed at developing a collection of genomic microsatellite (SSR) markers and to assess their informativeness. A genomic library enriched for AC‐ and AG‐ repeats was constructed from safflower DNA. Around 35% of the 768 clones that were isolated and sequenced contained...
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