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The objective of this research is to develop a system model and an intelligent controller for the meat drying process, which will lead to better control accuracy than the current PID control system used in meat manufacturing. In meat drying rooms, temperature and relative humidity are coupled by nonlinear thermodynamic laws. The coupling results in nonlinear fluctuations in relative humidity. The...
This paper analyzes the coupling influence of temperature and relative humidity in a meat-drying room, and its resulting excessive energy consumption. This coupling influence is shown to require a practical control system that decouples the two factors. Analysis of temperature disturbance and evaluation of energy consumption are presented. The application of steady-state temperature and relative humidity...
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