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Salt-tolerant wheat lines W4909 and W4910 were derived from a cross between AJDAj5 (a disomic addition line carrying a pair of E b chromosomes from Thinopyrum junceum) and Ph I (a line having the Ph I allele from Aegilops speltoides, which promotes homoeologous recombination). Both lines have greater salt tolerance than their parental lines, which are more salt-tolerant than...
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