Search results for: Paola Pittia
Journal of Food Science > 88 > 4 > 1308 - 1324
Journal of the Science of Food and Agriculture > 103 > 4 > 2047 - 2056
Journal of Food Processing and Preservation > 45 > 6 > n/a - n/a
Journal of the Science of Food and Agriculture > 99 > 14 > 6620 - 6627
Journal of Food Science > 84 > 4 > 798 - 806
Journal of the Science of Food and Agriculture > 99 > 7 > 3635 - 3643
Journal of Food Science and Technology > 2019 > 56 > 3 > 1165-1173
Food Hydrocolloids > 2018 > 84 > C > 435-440
Journal of Mass Spectrometry > 53 > 9 > 871 - 881
Food and Bioproducts Processing > 2018 > 107 > C > 1-9
Biosensors and Bioelectronics > 2017 > 93 > C > 161-169
Journal of Food Engineering > 2017 > 200 > C > 29-39
Electroanalysis > 29 > 2 > 521 - 528
Food Chemistry > 2016 > 213 > C > 369-377
Journal of Food Engineering > 2016 > 179 > C > 98-108
LWT - Food Science and Technology > 2015 > 62 > 1 Part 2 > 764-770
Trends in Food Science & Technology > 2015 > 42 > 2 > 183-192
Journal of Food Science and Technology > 2015 > 52 > 12 > 7771-7782
European Food Research and Technology > 2015 > 240 > 5 > 871-884