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Quantitative structure–property relationships (QSPRs) were applied to the aminograms obtained by HPLC in our laboratories for Torrontés and Merlot wines. Dragon theoretical descriptors were derived for a set of optimized amino acid structures with the purpose of establishing QSPR models. The statistical Replacement Method was used for designing the best multi-parametric linear regression models, which...
Dragon theoretical descriptors were derived for a set of optimised amino acid structures, with the purpose of establishing quantitative structure–property relationship (QSPR) models to predict aminograms for 100% natural fresh juices and concentrates of Navel and Valencia oranges, and Eureka lemon. We used the statistical replacement method technique for designing the best multi-parametric linear...
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