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In order to evaluate the qualities of fruits, a new method based on HSI color model was proposed in this paper. An image of fruits was taken and transferred from the RGB color model to the HSI color model. Its simplified histogram of hue H was calculated, which was used as the input of a designed BP network. The output of the BP network was the description of evaluated quality of the fruits. After...
In this paper, a new method of inspecting fruit quality is proposed based on color image processing. After an image of fruits is taken, white balance is performed. Then the image is transferred from the RGB color model to the HSI color model. Its simplified histograms of hue H and saturation S are calculated as the input of a designed BP network. The output of the BP network is the quality description...
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