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An 8-week feeding trial was conducted to determine the effect of dietary glutamine (Gln) on the erythrocyte function in juvenile Jian carp. The results indicated that dietary Gln caused significant increases in haematocrit, erythrocyte count, haemoglobin concentration, mean corpuscular volume and mean corpuscular haemoglobin content in carp blood. Dietary Gln caused significant decreases in the levels...
The present study explored the protective effects of glutamine (Gln), alanine (Ala), citrulline (Cit) and proline (Pro) on hydroxyl radical (OH)-induced apoptosis in isolated carp erythrocytes. Hydroxyl radicals were generated by ferrous ion (Fe 2+ )-mediated decomposition of hydrogen peroxide (H 2 O 2 ) (Fenton reaction). In order to select an optimal OH concentration to induce...
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