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The effective removal of haloacetamides (HAMs) as a group of emerging disinfection by-products is essential for drinking water safety. This study investigated the degradation of 10 HAMs, including chlorinated, brominated, and iodinated analogues, by sodium sulfite (S(IV)) and the mechanism behind it. The results indicated that all HAMs, excluding chlorinated HAMs, decomposed immediately when exposed...
The removal of bromate (BrO3−) as a by-product of ozonation in subsequent managed aquifer recharge (MAR) systems, specifically in anoxic nitrate (NO3−)-reducing zones, has so far gained little attention. In this study, batch reactors and columns were used to explore the influence of NO3− and increased assimilable organic carbon (AOC) due to ozonation pre-treatment on BrO3− removal in MAR systems....
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