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The present work aimed to explore the effect of citric acid (CA) on the structures and properties of cassava starch/epoxidized soybean oils‐based bioplastics. First, citric acid‐epoxidized soybean oil oligomers (CESO) were fabricated by the reaction of epoxidized soybean oils (ESO) and CA with different molar ratios (nCA:nepoxy = 3 ~ 12). CESO were successfully synthesized as evidenced by the FTIR...
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