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This study was aimed to evaluate the antioxidative activity and mutagenic properties of the extracts from Zanthoxylum ailanthoides Sieb & zucc. The extracts of the plants were prepared as follows: 50% ethanolic extract of the stem (SE) and leaf (LE), and water extract of the stem (SW) and leaf (LW). The antioxidative activities, including α,α-diphenyl-β-picrylhydrazyl (DPPH) radical scavenging...
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