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Fatty oils of the seeds of Cleome viscosa and Jatropha curcas from Aravali range were methylated and analysed by GC and GC–MS. Thirty-four constituents of C. viscosa oil and 26 constituents of J. curcas oil were detected. C. viscosa and J. curcas oils had 22.0 % and 25.8 % saturated, 21.6 % and 42.2 % monounsaturated, and 53.8 % and 31.3 % polyunsaturated fatty acids, respectively. Major fatty acids...
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