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The modification of starch by a single freeze‐thawing process and acid hydrolysis has been reported, while the combination of freeze‐thawing and acid hydrolysis on the microstructure and physicochemical properties is unknown. The present study investigates the supporting effect of freeze‐thawing pretreatment by comparing single modifications with the corresponding freeze‐thawing assisted acid hydrolyzed...
As an energy‐saving and effective physical method, ultrasound technologies are gaining research attention for the production of modified starches. Corn starch–caffeic acid complexes are prepared via ultrasound process, and the effect of ultrasound power on the physicochemical properties and in vitro digestion of the complexes is investigated. The results of Fourier‐transform infrared spectroscopy...
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