Search results for: Hong Gao
Food Chemistry > 2017 > 218 > C > 463-470
International Journal of Food Microbiology > 2012 > 153 > 1-2 > 78-84
Applied Surface Science > 2010 > 256 > 22 > 6580-6585
Food Chemistry > 2017 > 218 > C > 463-470
International Journal of Food Microbiology > 2012 > 153 > 1-2 > 78-84
Applied Surface Science > 2010 > 256 > 22 > 6580-6585