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Lack of effective tools to diagnose lung cancer at an early stage has caused high mortality in cancer patients especially in lung cancer patients. Electronic nose (E-Nose) technology is believed to offer non-invasive, rapid and reliable analytic approach by measuring the odour released from cancer to assist medical diagnosis. In this work, using a commercial E-nose (Cyranose-320), we aimed to detect...
Current studies document the effectiveness of multi-sensing technique implementation to mimic or to complement human senses. This work demonstrated the successful application of multi-sensing techniques such electronic tongue (e-tongue), electronic nose (e-nose) and Fourier Transform Infrared Spectroscopy (FTIR). The fusion of these modalities enhance the classification of pure Tualang honey using...
Vegetable oils from different type of sources may have a distinctive aroma and flavour. This work explored the ability of combining PEN3 and UV-Vis Spectrophotometer for aroma and volatiles analysis. Nine types of vegetable oils were characterized and classified into three categories based on aroma and volatiles absorption characteristics which are fresh, heated and used cooking oil. The results of...
The development of electronic nose (e-nose) and electronic tongue (e-tongue) to recognize simple or complex solutions has been a great success to overcome the drawbacks of conventional analytical instrument and human organoleptic profiling panels. The fusion of these sensors is believed to be able to assess flavours. To grab the advantage of the promising achievements and its broad prospect, this...
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