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The effect of microwave radiation on rice quality was investigated using an industrial continuous microwave oven. Effects of microwave treatment, packaging method and storage time on rice quality during storage were assessed. Water content, free fatty acid content and protein content were reduced but the blue value (BV) of rice and the sensory quality of cooked rice increased as microwave-energy consumption...
The schistosome integral membrane protein Sm/Sj23 was initially shown to induce protection in mice as a synthetic peptide vaccine and further, as a plasmid DNA vaccine to induce protection in mice, sheep and water buffalo. In this study we asked if we could induce protection against challenge infection in pigs against Schistosoma japonicum by vaccinating them with a plasmid DNA vaccine encoding the...
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