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The amount of ultraviolet-B radiation (UV-B: 280–320 nm) reaching Earth’s surface is expected to increase due to stratospheric ozone depletion. This could cause significant biological damage in plants, and serious yield losses in crops. Soybean [Glycine max (L.) Merr.], a major legume crop, is known to be sensitive to UV-B radiation. Thus, developing a UV-B-tolerant soybean is an efficient and economical...
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