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This study evaluated the effectiveness of antioxidants, such as BHA, BHT, TBHQ, propyl gallate (PG), α-tocopherol (α-1), green tea extract (GTE), and rosemary extract (RE) on oxidative stability of CLA concentrate. Stability of CLA concentrate stored in air at 45°C up to 44 d was assessed by PV. During the storage period, the PV of the control CLA concentrate sample increased from 0.20 (fresh oil)...
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