Search results for: Ali Sahari
Journal of Food Science > 87 > 10 > 4363 - 4378
Journal of Food Processing and Preservation > 46 > 1 > n/a - n/a
European Journal of Lipid Science and Technology > 123 > 9 > n/a - n/a
Journal of Food Processing and Preservation > 45 > 4 > n/a - n/a
International Journal of Dairy Technology > 73 > 3 > 570 - 577
Journal of Food Biochemistry > 44 > 6 > n/a - n/a
European Journal of Lipid Science and Technology > 122 > 4 > n/a - n/a
Journal of Food Process Engineering > 41 > 6 > n/a - n/a
Materials Letters > 2018 > 228 > C > 439-442
European Journal of Lipid Science and Technology > 120 > 9 > n/a - n/a
Radiation Physics and Chemistry > 2018 > 144 > C > 373-378
Food Hydrocolloids > 2017 > 72 > C > 202-209
Journal of Food Science and Technology > 2017 > 54 > 11 > 3620-3629
Food Chemistry > 2017 > 230 > C > 454-462
Computers and Electronics in Agriculture > 2017 > 140 > C > 422-432
Journal of Food Science and Technology > 2017 > 54 > 9 > 2947-2955
Journal of Food Processing and Preservation > 41 > 3 > n/a - n/a
Food Chemistry > 2017 > 220 > C > 115-122
Food Chemistry > 2017 > 215 > C > 157-164
European Journal of Lipid Science and Technology > 119 > 1 > n/a - n/a