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Acid-buffering of VCBC and VC was evaluated using 4 VFAs, and their application on anaerobic digestion of CM and KW was investigated. Results indicated acid-buffering capacity of VCBC to acetic, propionic, butyric, and valeric acid was 2.5, 1.1, 1.9 and 1.6-fold higher comparing with VC. CM digestion was not initiated at higher organic loading of 50gTS/kg, while it worked well with 5.0% VCBC or VC...
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