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This paper analyzes the coupling influence of temperature and relative humidity in a meat-drying room, and its resulting excessive energy consumption. This coupling influence is shown to require a practical control system that decouples the two factors. Analysis of temperature disturbance and evaluation of energy consumption are presented. The application of steady-state temperature and relative humidity...
This paper presents a relative humidity control scheme to reduce variable fluctuations and improve process control precision, thus increasing production quality and energy saving in industrial applications. The influence of absolute temperature on the closed-loop process control of relative humidity is discussed. Based on the relative humidity measurement principle, this effect of modifying the input...
This paper is devoted to design the whole drying system on the basis of the CIS heating plate. With the PID control method, in the actual production applications, we use PARTLOW's temperature controller. On this basis, this article also discusses a realization of the use of fuzzy PID control system. The drying oven is a non-linear, time-varied delay system. It is very difficult to use the exact math...
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