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Glycine(Gly), cysteine(Cys), aspartic acid(Asp), leucine(Leu), and lysine(Lys) were chosen as typical amino acids. Their haloacetic acids(HAAs) formation potential was tested, and their impacts on HAAs formation were investigated on a filtrated water chlorination. Results shown that HAAs could be yielded in chlorination of amino acids, leucine and aspartic acid had the HAAs formation potential as...
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