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To comprehensively understand the effects of dietary protein to starch ratio on alternations in physiologic status of tilapia, fish were fed with high protein to starch ratio (HP, 33.5% protein and 16.62% starch content) and low protein to starch ratio isoenergetic diets (LP, 25.2% protein and 26.82% starch content) for 8weeks. Our results indicated that the fish fed with LP diet had a significantly...
Conjugated linoleic acid (CLA) has been shown to decrease body fat and increase lean tissue in mammals. However, limited data is available about the effect of CLA on the lipid content in fish tissue, and the mechanisms underlying the beneficial effects of CLA in fish are unknown. We hypothesized that dietary CLA may induce lipid-lowering effects in grass carp (Ctenopharyngodon idella) tissue, and...
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