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A robust capillary electrophoretic method has been established to separate aminosaccharides including glucosamine, galactosamine, N-methyl-glucamine, N-acetyl-glucosamine and amino glucuronic acid. All the aminosaccharides were dansylated fast under microwave irradiation at 385W for 6min (about 50-fold faster than common methods) and detected via on-line UV adsorption at 214nm. Baseline separation...
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