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In this paper the feasibility of using metal oxide gas sensor technology for evaluating spoilage process for sea bream (Sparus aurata) is explored. It is shown that a single sensor under temperature modulation is able to find a correlation with the fish spoilage process. Results are obtained in real frigorific storage conditions; that is, at low measurement temperatures with variations of relative...
T Multivariate data analysis techniques have been used for the first time in thermoelectric MEMS sensors in order to determine the composition of natural gas mixtures. Experimental measurements with different thermoelectric devices have been performed, the gathered data have been used to calibrate the sensor responses to four main components of natural gas: CH4, C2H6, N2 and CO2. Presence of the three...
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