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The effect of glycerol on poly(γ-glutamic acid) (γ-PGA) fermentation was studied. The addition of glycerol as a co-substrate with l-glutamic acid and citric acid enhanced the production of γ-PGA. The investigation on phospholipid composition of the cell membrane showed that, among the five major phospholipids including phosphatidylethanolamine (PE), phosphatidyl serine (PS), phosphatidic acid (PA),...
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