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In vitro translation products from two tomato cultivars, Lycopersicon esculentum cv. Early Cherry ( EC ) and L. esculentum L. pimpinellifolium cv. New York 280 ( NY ), differing in chilling tolerance, were compared before and after 16 days of chilling at 4°C, and after return of the fruit to 20°C for one and five days. Ripening parameters, color and texture, were monitored during...
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