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Pericarp lipids of mature-green tomato fruits of three cultivars of Lycopersicon esculentum Mill., and one of L. esculentum × pimpinellifolium were analyzed to clarify the relationship between membrane lipid composition and chilling sensitivity. Only the hybrid cultivar, <New York 280> (<NY>), ripened normally at 20 °C after 16 d of chilling at 4 °C. At low temperature phospholipid content...
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