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A custom-built proton-transfer-reaction mass spectrometry (PTR-MS) instrument was used to monitor the emission of various compounds (aldehydes, alcohols, acids, acetates and C-6 compounds) related to fermentation, aroma and flavour, released by four apple cultivars (Elstar, Jonaglod, Granny Smith and Pink Lady) under short anaerobic (24h) and post-anaerobic conditions. The novel feature of our instrument...
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