Search results for: K.C. Chang
Journal of Food Science > 85 > 6 > 1932 - 1938
Annals of Physical and Rehabilitation Medicine > 2018 > 61 > S > e182
Annals of Physical and Rehabilitation Medicine > 2018 > 61 > S > e71
Annals of Physical and Rehabilitation Medicine > 2018 > 61 > S > e184
Food Chemistry > 2018 > 242 > C > 147-155
Food Chemistry > 2018 > 240 > C > 1005-1013
Bioresource Technology > 2018 > 249 > C > 542-549
LWT - Food Science and Technology > 2017 > 86 > C > 302-311
Journal of Functional Foods > 2017 > 38 > PB > 644-655
Colloids and Surfaces B: Biointerfaces > 2017 > 158 > C > 370-378
Clinical Microbiology and Infection > 2017 > 23 > 3 > 131-140
Advances in Mathematics > 2017 > 308 > C > 529-574
Journal of Field Robotics > 34 > 2 > 359 - 380
Procedia Engineering > 2017 > 188 > C > 48-55
Food Chemistry > 2017 > 214 > C > 259-268