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ABSTRACT: Ricin is a potent protein toxin that could be exploited for bioterrorism. Although ricin may be detoxified using heat, inactivation conditions in foods are not well characterized. Two brands of pulp‐free orange juice and 2 brands of single‐strength apple juice (one clarified and the other unclarified) containing 100 μg/mL added ricin were heated at 60 to 90 °C for up to 2 h. With increasing...
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