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If oleate, linoleate and linolenate intakes are actually defined, recommended saturated fatty acid (SFA) intakes are not well known. The aim of our study was to clarify the most beneficial rate in SFA. Twenty five male monks without dyslipidemia (mean age; 61 y, weight: 72 kg, and BMI: 25) were provided two isocaloric (2200 kcal) diets for 5 wk each. Diet 1 was 30% fat (8% SFA, 12% oleate, 6% linoleate...
Peroxidation damage being largely implicated in atherogenesis, the type and the level of dietary fat affecting particularly cardiovascular diseases, there is thus a great deal of interest in understanding the action of saturated fatty acids on plasma lipids and on lipoperoxidation (LPO). Twenty five men living in a monaster were submitted, after informative consent, to two independent five-week diets...
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