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Concern has been raised about the amount of time provided for students to consume school lunch. This study analyzed the amount of time used by elementary students to consume school lunch vs sack lunch. Data collectors used stop watches to collect wait time, opportunity time to eat and consumption time for elementary students consuming school lunch, sack lunch, and sack lunch with a separate milk purchase...
LEARNING OUTCOME: To determine if different powdered infant formula scooping techniques used by caregivers may influence the concentration of formula mixed and potentially influence the osmolaity of the formula fed infants.Three different powdered infant formulas were measured using the scoop and container provided by the manufacturer. Four different scooping techniques were identified as being common...
LEARNING OUTCOME: To determine if eating disorders are more prevalent among 1995 dietetic students than the non-dietetic major college student population or among the disorders among dietetic student in 1987.A questionnaire was distributed to dietetic students (1995) at four Western US universities and to non-nutrition majors (1995 non-majors) at one Western US university to assess incidence of eating...
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