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This work describes the isolation of thirty-two compounds from Chroogomphus rutilus, including eight sterols (1–8), five phenols (9–13), three nucleosides (14–16), two monosaccharide derivatives (17–18) and fourteen coumarins (19–32). The chemical structures of the compounds were elucidated on the basis of spectral data (1H and 13C NMR) and by comparisons of spectroscopic data with reported values...
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