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A yeast strain isolated in the laboratory from fruit juices was studied and classified as Candida sake. The strain produces an intracellular β-glucosidase when grown with cellobiose as the carbon source. The enzyme was purified by ion-exchange chromatography and gel filtration. The molecular mass of the purified intracellular β-glucosidase, estimated by gel filtration, was 240 kDa. The tetrameric...
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