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Maillard reaction between soy protein isolate (SPI) and Ι-carrageenan (IC) was conducted through a combined approach of spray drying and dry heating, and the performance of Maillard reaction products (MRPs) in protecting Bifidobacterium longum was investigated. The degree of graft of MRPs was increased rapidly during the spray drying process, but changed slowly in the subsequent dry heating. FTIR...
In this study, β-carotene emulsions were prepared using a two-stage homogenization process and adsorption of chitosan to anionic droplets coated with soybean soluble polysaccharides (SSPS). Effects of the molecular weights of chitosan on the stability and rheological properties of β-carotene emulsions were investigated. Results demonstrated that the ζ-potential, particle size and rheological properties...
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