Wyniki wyszukiwania dla: Osvaldo H. Campanella
Journal of Cereal Science > 2016 > 67 > C > 22-34
Nanotechnology and Functional Foods > 263 - 271
Rheologica Acta > 2015 > 54 > 8 > 735-744
Journal of Cereal Science > 2014 > 60 > 3 > 576-583
Journal of Cereal Science > 2014 > 60 > 2 > 346-351
Journal of Cereal Science > 2014 > 60 > 2 > 421-425
Food Hydrocolloids > 2014 > 36 > Complete > 37-44
Food and Bioprocess Technology > 2014 > 7 > 3 > 806-820
Food Hydrocolloids > 2013 > 31 > 1 > 121-126
Carbohydrate Polymers > 2013 > 94 > 1 > 209-215
Carbohydrate Polymers > 2013 > 92 > 2 > 1873-1879
Food Hydrocolloids > 2013 > 30 > 1 > 26-32
Journal of Cereal Science > 2012 > 56 > 2 > 352-357
Journal of Cereal Science > 2012 > 55 > 3 > 265-271
Trends in Food Science & Technology > 2012 > 24 > 2 > 74-81
Food Research International > 2012 > 46 > 1 > 314-320
International Journal of Food Microbiology > 2012 > 154 > 1-2 > 52-58
Journal of Food Science > 77 > 1 > H23 - H30