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Vibrio P1 is considered as the causative agent of Brown Ring Disease, an epizootic disease of cultured clams in Europe. Although its pathogenic implication has been clearly established, its taxonomical inclusion and virulence mechanisms are not still completely elucidated. In the present work, we have studied the outer membrane protein (OMP) and lipopolysaccharide (LPS) patterns and other antigenic...
Current methods for the detection of the potential causative agent of the brown ring disease (BRD) in clams (Vibrio P1) involve the isolation of the microorganism from the affected clams, and further biochemical identification. However, by using this methodology, the positive isolation of P1 strains from Spanish affected clams has not been yet successful. In the present study, three immunological...
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