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Purple sweet potato color (PSPC), a class of naturally occurring anthocyanins, protects brain function against oxidative stress induced by D‐galactose (D‐gal) (Sigma‐Aldrich, St. Louis, MO, USA). Our data showed that PSPC enhanced open‐field activity, decreased step‐through latency, and improved spatial learning and memory ability in D‐gal‐treated old mice by decreasing advanced glycation end‐products'...
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