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The effect of total dairy products, milk, and calcium intake on risk of type 2 diabetes (T2D) is uncertain, particularly in the Chinese population.The present study was based on a prospective cohort of 63,257 Chinese men and women aged 45–74 years during enrollment (1993–1998) in Singapore. Dietary information was obtained using a validated 165-item semi-quantitative food-frequency questionnaire....
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