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The thermal denaturation of bovine and human apo-α-lactalbumins at neutral pH has been studied by intrinsic protein fluorescence, circular dichroism (CD), and differential scanning microcalorimetry (DSC) methods. Apo-α-lactalbumin possesses a thermal transition with a midpoint about 25–30°C under these conditions (pH 8.1, 10 mM borate, 1 mM EGTA), which is reflected in changes in both fluorescence...
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