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Shikimic acid can be rapidly separated (ca. 5min) from Chinese star anise with hot water extraction at temperatures of 120°C or higher to obtain recoveries of 100%. Extraction recoveries of shikimic acid close to 97% can be obtained with water at 70°C using slightly longer extraction times (ca. 10min) than those at 120°C. A semi-batch flow apparatus was used to study the effect of temperature, average...
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