Search results for: R.L. Cunha
Trends in Food Science & Technology > 2017 > 62 > C > 104-112
Powder Technology > 2016 > 294 > C > 168-176
Journal of Dairy Science > 2016 > 99 > 3 > 1762-1772
Food Research International > 2015 > 75 > C > 244-251
Food Hydrocolloids > 2014 > 34 > Complete > 184-192
Food Hydrocolloids > 2014 > 34 > Complete > 145-153
Food Research International > 2013 > 54 > 1 > 501-507
Food Hydrocolloids > 2013 > 30 > 2 > 606-613
Journal of Food Engineering > 2013 > 114 > 3 > 323-330
Journal of Dairy Science > 2013 > 96 > 1 > 16-25
Journal of Food Engineering > 2012 > 111 > 2 > 449-457
Food Hydrocolloids > 2012 > 26 > 1 > 126-134
Food Hydrocolloids > 2011 > 25 > 4 > 604-612
Journal of Food Engineering > 2011 > 104 > 1 > 123-133
Journal of Texture Studies > 41 > 6 > 842 - 862
Journal of Food Engineering > 2010 > 97 > 4 > 441-448
Food Hydrocolloids > 2009 > 23 > 8 > 2085-2093