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Perilla seed oil was extracted using compressed fluids, with varied temperature and pressure, in order to assess how they affect extraction yield, antioxidant activity, fatty acids, and phytosterols. Highest yields occurred for 25MPa/20°C with extraction using compressed CO2 (31.80%) and for 0.5MPa/20°C with extraction using compressed LPG (42.29%). In this conditions, oil extracted with LPG presented...
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